Buy organic cocoa powder – A commitment to sustainable quality
Our philosophy at Mangroovia goes beyond the standard - every grain of our organic cocoa powder carries a story of responsibility and respect. We see ourselves not as manufacturers, but as custodians of a tradition and an ecosystem that gives us precious cocoa beans. This philosophy translates into practice by ensuring that each bean is grown without the use of synthetic fertilizers and pesticides, preserving its natural richness and protecting our earth. We deliver products that are ethically produced and unmatched in taste.
From bean to powder – a process full of dedication and purity
The transition from Criollo bean to powder is a carefully monitored process at Mangroovia. Our cocoa beans go through a careful process of selection, fermentation, sun drying and grinding. Our Mangroovia cocoa powder is raw food quality, the beans are not roasted. The entire processing process is designed to preserve the integrity, potency and aromas of the cocoa. The careful processing is a reflection of our values - an ode to quality and a manifesto for authenticity. We stand for real cocoa that has the highest possible purity and vitality.
Mangroovia's Cocoa – Hand-harvested and processed on site
Our cocoa is harvested exclusively by hand and processed directly on site to preserve the freshness and full aroma of the Criollo cocoa beans . At Mangroovia, we attach great importance to sustainable cultivation methods and fair cooperation with our farmers, which is something you can taste. This careful process not only guarantees an incomparable taste, but also promotes the sustainability and health of our cocoa plantations.
The limitless versatility of cocoa powder
The fine organic cocoa powder from Mangroovia gives even the simplest chocolate creation a touch of excellence. With us you will discover the essence of real Criollo cocoa - fruity and mild, directly from a small cooperative in Peru and rich in antioxidants. Our promise: 100% authenticity and quality that is second to none. Our Mangroovia raw cocoa powder is not roasted or processed with acidity regulators, but completely natural. Discover the endless possibilities of raw cocoa powder in your kitchen and be inspired by the abundance of flavors that make every creation something special.
What makes our cocoa powder so special?
Frequently Asked Questions
Mangroovia's cocoa powder is raw food quality and comes from biodynamic cultivation with direct, fair trade relationships. Our Criollo cocoa beans are cultivated sustainably and in harmony with nature, which gives them a more natural aroma and a higher nutrient density. Our mild, chocolatey cocoa powder is not only a treat for your palate, but also a contribution to responsible consumption.
Absolutely! Our cocoa powder is great for raw recipes. Because it is gently processed to keep the temperature low and preserve the nutrients, the quality of the raw cocoa is preserved. It is the ideal ingredient for raw desserts, energy balls and other nutrient-rich treats.
Every purchase of our organic cocoa powder contributes directly to ecological farming methods and fair working conditions. The farmers we work with receive fair pay, which is well above the industry average, and practice agriculture that promotes biodiversity and protects the soil. The relatively small cooperative in Satipo works with a focus on quality and nature-integrated cultivation, which gives the cocoa farmers a significantly higher income and is gentler on nature, as this type of cultivation is less land-intensive.
We are aware of the environmental impact and therefore use environmentally friendly packaging and labels for our organic cocoa powder. This contributes to environmental protection, conserves valuable resources such as water and helps to reduce our ecological footprint.
Our cocoa powder is made from carefully selected, organically grown cocoa beans. These are fermented, sun-dried and then ground into cocoa mass . The cocoa butter is separated from the beans in the fat press. The so-called cocoa cake is then dried and sieved. This produces the slightly deoiled and very fine Mangroovia cocoa powder. The residual cocoa butter content is 22-24%. The gentle process avoids high temperatures and guarantees a high-quality cocoa powder in raw food quality with all the valuable nutrients of the cocoa.
To preserve the freshness and flavor of the cocoa powder, store it in a cool, dry place away from direct sunlight. Make sure the container is tightly sealed to keep out moisture and foreign flavors.
Yes, our cocoa powder is 100% plant-based, making it an excellent choice for vegans and anyone looking for plant-based foods.
GoGreen Versand
Emissions are offset through investments in global climate protection projects.
organic quality
Superfoods and cocoa from Peru are 100% organically grown.