From Raw Cocoa to the Cocoa Ceremony – A Journey of Transformation
The careful preparation of ceremonial cacao is an act of mindfulness that honors the deep connection between humans and nature. With every step of the preparation - from selecting the high-quality cacao beans to ritual drinking - we honor the goddess Cacao and open our hearts to the healing messages of Mama Cacao. This process invites us to transform inner blockages and restore balance between our inner self and the outer world.
Mama Kakao – A Bridge Between the Worlds
The mysterious power of cacao, discovered in the ceremonies of the Aztecs, Incas, Mayans and millennia-old traditions of the Olmec culture and other indigenous peoples, reveals itself not only as a luxury item, but as a gateway to spiritual knowledge and the worship of Mother Earth. Mangroovia's ceremonial cacao, obtained from the finest Criollo or Trinitario beans , which are characterized by their energetic purity and deep spiritual power, is provided in its purest form. This raw cacao, only minimally roasted to make the life-giving nutrients and energetic benefits bioavailable, opens the way to expanded consciousness and emotional liberation.
Ceremonial Cacao: A Ritual of Mindfulness
For ceremonies, we use 30 to 35 g of our exquisite cocoa pastes per serving. To refine the taste experience, we add a teaspoon of coconut blossom sugar and a pinch of our special cocoa spice mix . These carefully selected ingredients are combined in a saucepan with a large cup (300 ml) of water. The mixture is heated on the stove at a low heat, taking care not to bring it to the boil. A whisk is used to gently stir the mixture and harmoniously combine the flavors.
For those who have a blender or hand blender, we recommend giving the cocoa an extra “massage”. This procedure gives the drink a velvety crema, similar to that used by a barista – an effect made possible by the natural cocoa butter contained in the drink.
If the cocoa is still too bitter for your taste, you have the option of either refining it with oat or coconut milk (50/50 to water) or sweetening it further with an additional portion of coconut blossom sugar or date syrup. These adjustments allow you to customize the taste experience and ensure that every sip is a healing pleasure.
Discover Mangroovia's ceremonial cocoa
A cacao ceremony is more than just drinking a cup of cacao; it is an experience that allows us to open our minds to new perspectives. With this ritual, we not only nourish our bodies with the rich nutrients of cacao, but also our souls. At Mangroovia, we know the importance of the quality of cacao. Our cacao is made from the best, natural cacao beans grown in permaculture and near-natural rainforests, free from pesticides and synthetic fertilizers. With a lot of love and care, our cacao is processed by hand in Germany to preserve the quality that makes it so special.
Ready for your cacao ceremony?
Frequently Asked Questions
Enjoying ceremonial cacao, especially when made from high-quality Criollo or Trinitario beans, is not only good for the absorption of important nutrients, but can give you a deeply spiritual experience. Our exclusive cacao varieties are known for their rich, energetic quality that helps to release inner blockages and open the heart. In addition, a cacao ritual is a time of reflection and inner peace, supported by the heart-opening and consciousness-expanding effects of tryptophan, theobromine and dopamine.
In our ceremonies we use 30 to 35 g of our fine cocoa paste (chopped or grated) per serving, supplemented with a teaspoon of coconut blossom sugar and a pinch of our cocoa spice mix to enrich the flavor profile. These ingredients are combined in a saucepan with a large cup (300 ml) of water. Heat slowly over a low heat, taking care not to let the mixture boil. The mixture is gently stirred with a whisk, which allows the flavors to fully develop.
For those who have a blender or hand blender, we recommend blending the cocoa. This will create a velvety crema on the drink, comparable to what a barista creates, thanks to the natural cocoa butter.
If the cocoa taste is still too intense, you can refine it with oat or coconut milk (half water, half plant milk), or refine the sweetness with an additional spoonful of coconut blossom sugar or date syrup - a tailor-made taste experience that makes every sip not only enjoyable, but also healing.
When you drink ceremonial cacao, a special journey begins. It is as if you are reconnecting with nature, hand in hand with the goddess Cacao. These moments are full of power and can help you overcome the hurdles within you. Imagine how the cacao, rich in natural energy and the active ingredient theobromine, gently breaks down the walls around your heart. Every sip is a step on the way to yourself, a path that brings you closer to your own strength and shows you what you are capable of.
To incorporate ceremonial cacao into your own ceremony, begin with a clear intention or a question that is close to your heart. Make your space sacred, perhaps with the soft glow of candles, calming music, or the scent of a natural incense stick. Sip the cacao mindfully and meditate on your intention, open to any messages or insights that may come to you. Ceremonial cacao is wonderful for solo or group ceremonies to create a sense of deep connection and community.
Before you plan a cacao ceremony, it is important that you are clear about your intention or theme. This ritual invites you and the participants on a transformative journey. Through the ceremony with the finest Criollo or Trinitario beans, you will experience an opening of the heart that restores awareness of the balance between man and nature.
Ceremonial raw cacao is known for its healing properties that nourish both the body and the mind. Here are some of the key properties of ceremonial cacao:
Heart-opening: Cocoa contains theobromine, which stimulates the heart and creates a natural euphoria. This heart-opening effect can help to release emotional blockages and increase the feeling of love and connection. Theobromine also strengthens the coronary arteries and the inner walls of the blood vessels. It can therefore help reduce the risk of heart attack.
Mood enhancing: Cacao is rich in tryptophan (which is immediately converted to serotonin in the body), dopamine, anandamide and phenylethylamine, which improve mood and promote a feeling of well-being. These natural "happy chemicals" are our brain's neurotransmitters and can help relieve depression and boost overall mood.
Promotes mental clarity: Cacao contains flavonoids that improve blood flow and oxygen supply to the brain. This can support mental clarity, concentration, and memory, which is especially useful in meditative and ritual practices.
Energizing: The natural theobromine content in cocoa is invigorating and energizing, without the jittery energy or crash effects often associated with caffeine. This gentle stimulation supports endurance during long ceremonies, meditations and dance movements.
Anti-inflammatory: Cocoa is rich in antioxidants that have anti-inflammatory properties. This can help the body recover from stress and boost the immune system.
Supportive in healing emotional trauma: Through the opening of the heart and mood-lifting effects, ceremonial cacao can serve as a powerful tool for emotional healing work. It can enable deeper levels of understanding and forgiveness, which contributes to the healing of old wounds. For example, cacao can be used to support trauma therapy in combination with breathing techniques to achieve emotional depth.
Connection to the spiritual realm: Many cultures believe that cacao can form a bridge between the physical world and the spiritual realm. Consuming ceremonial cacao in a ritual context can heighten intuition and promote a deeper spiritual connection.
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Emissions are offset through investments in global climate protection projects.
organic quality
Superfoods and cocoa from Peru are 100% organically grown.