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We obtain the beans from ripe cocoa fruits, whose cocoa seeds are then carefully processed in our factory. Our high-quality cocoa butter is produced using particularly gentle processes in the best organic quality. Our production does not involve any refinery processes and is based on traditional craftsmanship. The result is a cocoa butter with a wonderfully fruity cocoa aroma and the characteristic light scent of fresh cocoa beans.
Here is a very simple recipe for a wonderfully nourishing body butter:
The quality of our Criollo cocoa butter fully meets our high standards for raw materials and processing. The cocoa beans come from organic farming with careful care of the trees, gentle harvesting, no use of pesticides and fertilization with natural compost. In this way, the health of soils, ecosystems and people is preserved. At the same time, it is guaranteed that all those involved are subject to fair conditions.
We value transparent supply chains. Every single sack of cocoa beans we buy can be fully traced. This means consumers can be sure that the cocoa was produced in a sustainable and responsible manner.
Real cocoa lover?
You can find the best quality cocoa butter in various varieties at Mangroovia. Our range includes soft, silky cocoa butter pieces that offer the right thing for every need.
Cocoa butter has many uses - in the production of chocolate and in the kitchen as well as in cosmetic recipes. Its high content of natural fats makes it ideal for caring for and moisturizing the skin. Cocoa butter contains vitamins, fatty acids and amino acids that gently care for and nourish the skin. Cooks, both amateur and professional, particularly value cocoa butter in vegan recipes.
Cocoa butter is a natural and purely plant-based product. At Mangroovia we only use pure, natural cocoa butter for our products. Unlike other manufacturers who use cheaper fats, we value quality that you can taste and feel. Cocoa butter is not only healthy, but is also used in modern cuisine and in skin care cosmetics.
Cocoa butter is an essential ingredient in high-quality chocolate and ensures that it melts in the mouth in a smooth, creamy way. Lower-quality chocolate is often enriched with cheaper fats, which can affect the taste and health benefits. Cocoa butter is essential for making real white chocolate and is also an essential ingredient in dark chocolate.
Cocoa butter recipes are not only unique in taste, but also rich in valuable nutrients. It refines sweet desserts, chocolate coatings, cream dishes and smoothies. In vegan cuisine, it is an excellent butter substitute. Cakes, cookies, bars and much more turn out particularly delicious with cocoa butter. At Mangroovia, we pay attention to the high quality of our cocoa butter, which is safe for consumption and fair and certified organic (WFTO).
The scent and taste of cocoa butter is floral-fruity, pleasant, creamy, chocolaty, full-bodied and delicate. It is best described by enjoying a piece of your favorite chocolate. Our gently extracted cocoa butter is also ideal for use in cosmetic products. How is cocoa butter used in cosmetics?
Cocoa butter is valued in cosmetics for its caring, nourishing and skin-protecting properties. It is ideal for treating irritated skin, dry lips and skin imperfections. Cocoa butter is particularly popular in eye care because it nourishes and protects the sensitive skin around the eyes. Whether in hair care, soaps or lip care - cocoa butter conjures up a silky shine and a light scent.
Cocoa butter contains fatty acids, linoleic acid, vitamin E, vitamin K, minerals and trace elements, which make it a healthy all-rounder. In contrast to inferior fats, cocoa butter from Mangroovia scores with its natural high quality. It is healthy, tasty and a valuable source of nutrients. Its saturated fatty acids also give it a long shelf life - up to two years when stored in a cool place and protected from light.
GoGreen Versand
Emissions are offset through investments in global climate protection projects.
organic quality
Superfoods and cocoa from Peru are 100% organically grown.