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Our high-quality cocoa beans come directly from Satipo, central Peru, and are offered in raw food quality. They are completely unprocessed and have never seen the inside of a production hall. These large cocoa beans with shells are ready to eat and delight with their fine and mild Criollo aroma. You can snack on them directly, grind them into nibs in a mortar or even make your own cocoa paste for ceremonial purposes. Rich in essential fatty acids, antioxidants, magnesium, theobromine and tryptophan, these cocoa beans offer a natural super snack for more vitality and power.
The valuable ingredients in cocoa not only promote your creativity and mental clarity, but also ensure a good mood and a happy heart. Physically, cocoa supports your cardiovascular system and helps to regenerate and nourish your muscles after training.
Treat yourself and your body to this unique, natural pleasure for a healthier and more vital life.
The small farms in Peru cultivate their cocoa with great dedication and knowledge of cultivation accumulated over generations. In combination with the ideal climate and the first-class soil conditions in Peru, an outstanding product of the highest quality is produced. With our further processing process, we pay the utmost attention to maintaining the raw food temperature. This means that the valuable vital substances of the cocoa bean are largely preserved. The Incas, Aztecs and Maya already valued cocoa drinks very much. Even today, cocoa still fascinates many people and is known worldwide as a superfood. Chocolate is one of the most popular treats of all. Cocoa powder also refines many recipes. However, very few people know the original taste of cocoa beans. But it is already a true explosion of taste in itself. Discover the natural cocoa taste that the Incas once loved.
Cocoa butter , cocoa mass , cocoa powder – cocoa comes in an impressive number of different forms. Peeled cocoa beans are perfect for cocoa drinks, smoothies or chocolatey pralines. With a blender, you can make cocoa nibs for dessert decoration in no time. These also go well with dried fruit and nuts as a small snack between meals. Fans of the intense, slightly bitter taste of chocolate will be delighted when they enjoy pure cocoa beans – a real feast for the senses!
Real cocoa lover?
The best cocoa beans come from noble varieties such as Criollo or high-quality Trinitarios, with Criollo being the most exclusive and aromatic. These beans are characterized by their exceptional quality and complex, yet mild flavor profile. Criollo cocoa beans, for example from regions such as Satipo in central Peru, offer a fine and mild aroma that is appreciated by connoisseurs and chocolatiers alike. The best cocoa beans are grown under fair and sustainable conditions, are organically certified and completely unprocessed to preserve their natural nutrients and flavors.
Cocoa beans can be eaten directly as a snack. Raw cocoa beans are ready to eat and offer an intense, slightly bitter taste reminiscent of dark chocolate. They are ideal for snacking, but can also be ground in a mortar to make cocoa nibs or used to make cocoa paste. Due to their high content of antioxidants, magnesium and other valuable nutrients, raw cocoa beans are not only delicious but also healthy. Their natural and unprocessed state makes them an excellent superfood for a conscious diet.
Raw cocoa beans are extremely healthy and offer a wealth of nutrients. They are rich in antioxidants that help neutralize free radicals in the body and thus prevent cell damage. The high magnesium content supports muscle function and the cardiovascular system. Raw cocoa beans also contain theobromine, which is known for its stimulating effect, and tryptophan, an amino acid that contributes to the production of the happiness hormone serotonin. This combination of nutrients not only promotes physical health, but can also improve mental clarity and emotional well-being. Raw cocoa beans are therefore a true treasure of nature for more vitality and zest for life.
GoGreen Versand
Emissions are offset through investments in global climate protection projects.
organic quality
Superfoods and cocoa from Peru are 100% organically grown.