Organic Raw Cacao Nibs with Yacon Syrup

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Healthy & deliciously tasty dessert made from organic raw cocoa nibs with yacón syrup promotes your gut flora and keeps your blood sugar low. Perfect for diabetics.

Craving healthy sweetness with pure cocoa indulgence? Then treat yourself to our raw cocoa nibs coated with wholesome yacón syrup directly from the Andean plateau in Peru.

Thanks to its natural sweetness, a low glycemic index and a high fiber content, this product is ideal for diabetics and promotes a healthy gut flora. The raw cocoa nibs are coated with a blend of 100% cocoa paste and yacón syrup.

Just try this healthy, energizing and incredibly delicious snack. It's also wonderful in yogurt, for baking in cake batter (the yacón and cocoa paste coating melts and spreads around the cocoa nib in the batter, OMG!) or in smoothies & desserts.

ORIGIN
Cultivated, harvested and gently processed by the Asháninka people in the Satipo region, Peru. Personal relationships with our cultivation partners enable fair, direct and transparent trade according to the highest ethical principles, free from child labor.

INGREDIENTS
Cocoa nibs from 100% controlled organic cultivation. May contain traces of nuts. Compliance with the EU cadmium limit of 0.8 mg/kg. An up-to-date analysis certificate can be found here.

PREMIUM QUALITY

• Vegan
• High in fiber
• Free from additives
• Gently processed
• Naturally gluten-free
• Hand-packed in the Black Forest

DE-ÖKO-006 | Non-EU Agriculture