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Organic Yacón Syrup from Junín, Peru – Natural Sweetness with Character

Our organic yacón syrup (also yacon syrup) comes from the Andes region around Junín, Peru. Gently thickened from fresh yacón roots, it brings a caramel-fruity, subtly spicy note to your kitchen – ideal for conscious sweetening of drinks and dishes. If you want to buy yacón syrup, do you value short, transparent supply chains? That's exactly what we stand for: fair, direct, and without additives.

Naturally Sweeten – No Frills

Yacón syrup naturally contains fructooligosaccharides (FOS/oligofructose), which are among the fiber fractions. Compared to classic sugar syrups, yacón syrup sweetens mildly and rounded – perfect for anyone who wants to dose their sweetness more delicately.

Taste

Caramel · Fruity · Slightly spicy

Usage

As a topping on yogurt, porridge & pancakes, in smoothies, bowls & desserts or for marinades & dressings with a fine caramel note or in tea, coffee & cocoa.
Tip: Yacón syrup is milder than household sugar – start with 1-2 tsp and gradually adjust to your preferred sweetness.

Origin & Trade

Cultivated, harvested, and gently processed in the Junín region, Peru. Thanks to direct, fair relationships with our cultivation partners, we operate transparently and according to high ethical standards – free from child labor. Bottled & hand-packed in the Black Forest.

Ingredients

100% Yacón syrup from controlled organic cultivation.

(Storage: cool, dry and dark. After opening, dispense cleanly and consume promptly.)

Premium Quality

✓ Vegan
✓ No additives
✓ Gently processed
✓ Naturally gluten-free
✓ Direct & transparent trade
✓ Bottled & hand-packed in the Black Forest
✓ Organic quality: 100% Yacón syrup from controlled organic cultivation

DE-ÖKO-006 | Non-EU Agriculture