{"title":"Speciality Cacao","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eSechs außergewöhnliche Kakaos aus Mexiko. Jeder stammt aus einem einzelnen Cacaotal, von einer konkreten Familie und aus klar definierter Kakaogenetik. Wir handeln direkt mit den Menschen, die ihn anbauen, und kennen Herkunft und Verarbeitung bis ins Detail.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Origin ist uns nicht genug.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"la-chontalpa-handverlesener-kakao","title":"La Chontalpa - Hand-selected premium cocoa","description":"\u003ch3\u003eNutty Fine Cocoa from Traditional Cultivation\u003c\/h3\u003e\n\u003cp\u003eThis exquisite cocoa comes from Don Maclovio's farm and was meticulously hand-sorted bean by bean by his son Nestor to exclusively provide Mangroovia with the very best quality. The beans are then personally escorted to Mexico City for further processing. Nobody else does this, and we are very grateful for this special effort and truly excellent cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR \u003cbr\u003e\u003c\/strong\u003eThis unique Trinitario bean is characterized by a full-bodied chocolate and nutty flavor with a light fruity note. The aroma is wonderfully harmonious, and you get a high-quality single-bean cocoa here. This makes this cocoa ideally suited for making high-quality chocolate and pralines, as well as for preparing as a fine drinking chocolate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEFFECT\u003cbr\u003e\u003c\/strong\u003eThe effect of this cocoa is invigorating yet mild. Due to its very fine and full-bodied cocoa aroma, it is ideally suited for cocoa ceremonies in the evening.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003cbr\u003e\u003c\/strong\u003eCárdenas, Tabasco, Mexico.\u003cbr\u003eThe region is called \u003cmeta charset=\"utf-8\"\u003e\"La Chontalpa\" after the ethnic origin of the Mayans. It represents the westernmost and one of the oldest areas of expansion in Mexico.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003cbr\u003eFermented, sun-dried, gently roasted, traditionally finely ground for 24 hours with granite stone mills.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCULTIVATION\u003cbr\u003e\u003c\/strong\u003eThe natural cultivation of this cocoa variety contributes to the protection of the forest, local biodiversity, and thus also to the health and livelihood of the people living there. Nestor and Don Maclovio produce their own humus, which is the only natural fertilizer for the cocoa trees. For this, they use local microorganisms, molasses, cow dung, leaves, and special fungal cultures.\u003c\/p\u003e\n\u003cp\u003eAll Mangroovia cocoas are grown \u003cstrong\u003ewithout\u003c\/strong\u003e the \u003cstrong\u003euse of pesticides and synthetic fertilizers\u003c\/strong\u003e and come from agroforestry systems that integrate the natural stratification of the rainforest. This protects the primary forest, creates new forest, and thus creates potential for increased biodiversity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTRADE\u003c\/strong\u003e\u003cbr\u003ePersonal relationships with our cultivation partners enable fair, direct, and transparent trade according to the highest ethical principles and are \u003cstrong\u003efree from child labor, exploitation, and slavery\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCULTIVATION PARTNERS\u003cbr\u003e\u003c\/strong\u003eDon Maclovio and his son Nestor are experts in nature-integrated cocoa cultivation. Nestor is gradually taking over the traditional and natural cultivation, as Don Maclovio has dedicated his life to cocoa up to his current age of over 70. Now it's our generation's turn, and we are very happy to have the privilege of continuing the collaboration with Nestor in our generation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eINGREDIENTS\u003cbr\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"4667\" data-start=\"4605\"\u003e100% finely ground cocoa beans\u003cbr data-end=\"4641\" data-start=\"4638\"\u003e100% Single Farm Origin \u0026 Single Bean Cocoa\u003c\/p\u003e\n\u003cp data-end=\"4786\" data-start=\"4669\"\u003eImportant ingredients: Anandamide, Theobromine, Tryptophan, natural fatty acids, antioxidants (flavanols, polyphenols), phenylethylamine, magnesium, potassium, iron.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003ePREPARATION\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThere are many different recipes for ceremonial cocoa. You can find ours \u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/mangroovia.com\/blogs\/rezepte\/zeremonieller-kakao\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"5418\" data-start=\"4946\"\u003eThrough fermentation and roasting, the alkaloid theobromine contained in cocoa is released, which provides the desired (mild) psychoactive effect. At the same time, naturally occurring substances such as hydrocyanic acid and oxalic acid are reduced to a level that is tolerable for the body.\u003cbr data-end=\"5216\" data-start=\"5213\"\u003eThe majority (\u003e 90%) of antioxidants and other valuable ingredients are preserved during gentle processing. Warming the cocoa allows the body to absorb theobromine.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mangroovia Foods","offers":[{"title":"30g - Ritual Portion","offer_id":40868590354625,"sku":"MA-KP-30","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54725174952204,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":43751062176012,"sku":"MA-KP-250","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":43751062274316,"sku":"MA-KP-500","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/1032\/8769\/files\/Mangroovia_-_Premium_Kakao_Aquila-Studios-La_Chontalpa.webp?v=1779795147"},{"product_id":"selva-zoque-wilder-premium-kakao","title":"Selva Zoque - Wild Premium Cocoa","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWild premium cocoa from the rainforest\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis high-quality Trinitario cocoa is planted in the Selva Zoque region directly in the rainforest and grows there wild. No further measures are taken on the plant or the surrounding vegetation. Cocoa in its most original form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEFFECT\u003c\/strong\u003e\u003cbr\u003e The effect of this cocoa can be described as strongly heart-centering and from there connecting to the crown as well as the root.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTE\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eThis cocoa is characterized by a \u003cstrong\u003echocolaty and fruity character\u003c\/strong\u003e . The smell is characterized by a dominant floral note and has an intense, strong chocolate aroma in the base. The taste is wonderfully astonishing, like wild strawberries, peaches and apricots, with a slightly salty note. The texture is delicately melting. This makes the cocoa ideal for making the finest chocolate and confectionery, and it also shines as an excellent companion for your cocoa ceremony.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eORIGIN\u003cbr\u003e\u003c\/strong\u003e \u003cspan\u003eSelva Zoque Region; Ostuacan, Chiapas. Mexico.\u003cbr\u003e The area is considered one of the origins of cocoa cultivation worldwide.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003e Fermented for 144 hours \/\/ Sun dried \/\/\u003cbr data-mce-fragment=\"1\"\u003e 24 hours finely ground \u0026amp; conched\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll processing steps from cultivation to grinding take place in Mexico.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCULTIVATION\u003c\/strong\u003e \u003cbr\u003eThe natural cultivation of this type of cocoa contributes to protecting the forest, local biodiversity and thus also to the health and livelihood of the people living there. For you, this cocoa offers an \u003cstrong\u003eenergetically pure food\u003c\/strong\u003e because it was grown in a way that respects people and nature. This makes this cocoa very suitable for ceremonial use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll Mangroovia cocoas are grown \u003cstrong\u003ewithout\u003c\/strong\u003e the \u003cstrong\u003euse of pesticides and synthetic fertilizers\u003c\/strong\u003e and come from agroforestry systems that integrate the natural layered structure of the rainforest. This protects the primary forest and creates new potential for more biodiversity.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTRADE\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eThe personal relationships with our cultivation partners enable fair, direct and transparent trade according to the highest ethical principles and are \u003cstrong\u003efree from child labor, exploitation and slavery\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCULTIVATION PARTNER\u003c\/strong\u003e\u003cbr\u003e Don Margarito Mendoza is a real model cacaotero (cocoa farmer). He grows rare and very high-quality varieties directly into the intact rainforest, which allows the cacao trees to grow naturally in the shade of taller trees. This means they get all the nutrients they need from healthy soil and can develop natural defense mechanisms, supported by beneficial organisms from the forest. A natural cultivation that promotes biodiversity and the preservation of the forest. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eINGREDIENTS\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e 100% natural cocoa paste, 100% single farm origin.\u003cbr data-mce-fragment=\"1\"\u003e Main ingredients:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;T\u003c\/span\u003eheobromine,\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eTryptophan, polyunsaturated \u0026amp; saturated fatty acids, antioxidants (\u003cmeta charset=\"utf-8\"\u003e flavonoids \u0026amp; anthocyanins), magnesium, iron, vitamin D.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePREPARATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e There are many different recipes for ceremonial cacao. You can find ours\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca href=\"https:\/\/mangroovia.com\/blogs\/rezepte\/zeremonieller-kakao\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/mangroovia.com\/blogs\/rezepte\/zeremonieller-kakao\"\u003ehere\u003c\/a\u003e .\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNote\u003c\/strong\u003e : Fermentation and roasting release the alkaloid theobromine contained in cocoa, which is responsible for the coveted psychoactive effect. The toxins contained in the raw cocoa beans, such as hydrogen cyanide and oxalic acid, are simultaneously reduced to a level that is tolerable to the body. The majority (\u0026gt;90%) of antioxidants and other positive active ingredients are retained during gentle roasting. Heating the cocoa releases the theobromine contained in the cocoa and enables it to be absorbed by the body.\u003cbr\u003e\u003c\/p\u003e","brand":"Mangroovia Foods","offers":[{"title":"30g - Ritual Portion","offer_id":43750918062348,"sku":"SZ-KP-30","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"100 g - Discovery","offer_id":54717395304716,"sku":"SZ-KP-100","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":43575414620428,"sku":"SZ-KP-250","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"500 g - reserve","offer_id":43575414653196,"sku":"SZ-KP-500","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/1032\/8769\/files\/Mangroovia_-_Premium_Kakao_Aquila-Studios-Selva_Zoque.webp?v=1779795147"},{"product_id":"blanco-jaguar-weisser-premium-criollo-cacao","title":"Blanco Jaguar - White Premium Criollo Cocoa","description":"\u003ch3\u003e\u003cstrong\u003eWhite Criollo from the rainforest of Chiapas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis white Criollo is one of the rare finds in the cocoa world and is another premium product of our Single Farm Origin cocoa pastes from Mexico.\u003cmeta charset=\"utf-8\"\u003e A true pioneer in terms of nature-integrated cultivation, Don Margarito Mendoza plants his fine cocoa directly in the rainforest. He is a real role model cocoa farmer in many respects and has already received several awards for his fine cocoa at international competitions. We are grateful and proud to be able to offer his cocoa at Mangroovia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEFFECT\u003cbr\u003e\u003c\/strong\u003e After many sessions, the Blanco Jaguar can best be described as holistically complex and addresses all body regions and energy centers (chakras) equally. It is therefore ideal for ceremonies that are designed for holistic transformation.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTASTE\u003c\/strong\u003e \u003cbr\u003eThe Blanco Jaguar variety is characterized by a very creamy \u003cstrong\u003etexture\u003c\/strong\u003e and a complex \u003cstrong\u003eflavor\u003c\/strong\u003e with a distinct citrus note (grapefruit). The \u003cstrong\u003earoma\u003c\/strong\u003e has scents of milk chocolate, rose and orange blossom. It is 100% cocoa paste without any additives.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWHITE CRIOLLO COCOA\u003c\/strong\u003e \u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCriollo is described as the highest quality cocoa in the world. The difference to other types of cocoa lies in the genetics and the very fine aroma that only the Criollo varieties have. A special feature here are the white Criollos, also called Porcelanas or White Almond Criollos. These are another distinction within the Criollos and represent the finest cocoa beans in the world. Since there are only relatively few Criollo cocoa trees, and even fewer white Criollos, these varieties are rarer and therefore more expensive than others.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eORIGIN\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e \u003cspan\u003eSelva Zoque Region; Ostuacan, Chiapas. Mexico.\u003cbr\u003e\u003c\/span\u003e The area is considered one of the origins of cocoa cultivation worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003e Fermented for 144 hours \/\/ Sun dried \/\/ \u003cbr data-mce-fragment=\"1\"\u003e24 hours finely ground \u0026amp; conched\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll processing steps from cultivation to grinding take place in Mexico.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCULTIVATION\u003cbr\u003e\u003c\/strong\u003e The natural cultivation of this type of cocoa contributes to protecting the forest, local biodiversity and thus also to the health and livelihood of the people living there. For you, this cocoa offers an \u003cstrong\u003eenergetically pure food\u003c\/strong\u003e because it was grown in a way that respects people and nature. This makes this cocoa very suitable for ceremonial use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll Mangroovia cocoas are grown \u003cstrong\u003ewithout\u003c\/strong\u003e the \u003cstrong\u003euse of pesticides and synthetic fertilizers\u003c\/strong\u003e and come from agroforestry systems that integrate the natural layered structure of the rainforest. This protects the primary forest and creates new potential for more biodiversity.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTRADE\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eThe personal relationships with our cultivation partners enable fair, direct and transparent trade according to the highest ethical principles and are \u003cstrong\u003efree from child labor, exploitation and slavery\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCULTIVATION PARTNER\u003c\/strong\u003e\u003cbr\u003e Don Margarito Mendoza is a real model cacaotero (cocoa farmer). He grows rare and very high-quality varieties directly in the intact rainforest, which allows the trees to grow naturally in the shade of taller trees. This means they get all their nutrients naturally from healthy soil and can develop natural defense mechanisms, supported by beneficial organisms from the forest. A natural cultivation that promotes biodiversity and the preservation of the forest.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eINGREDIENTS\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e 100% natural cocoa paste, 100% single farm origin. \u003cbr data-mce-fragment=\"1\"\u003eMain ingredients:\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003etheobromine,\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003eTryptophan, polyunsaturated \u0026amp; saturated fatty acids, antioxidants (flavonoids \u0026amp; anthocyanins), magnesium, iron, vitamin D.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePREPARATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e There are many different recipes for ceremonial cacao. You can find ours\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/mangroovia.com\/blogs\/rezepte\/zeremonieller-kakao\" data-mce-href=\"https:\/\/mangroovia.com\/blogs\/rezepte\/zeremonieller-kakao\"\u003ehere\u003c\/a\u003e .\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNote\u003c\/strong\u003e : Fermentation and roasting release the alkaloid theobromine contained in cocoa, which is responsible for the coveted psychoactive effect. The toxins contained in the raw cocoa beans, such as hydrogen cyanide and oxalic acid, are simultaneously reduced to a level that is tolerable to the body. The majority (\u0026gt;90%) of antioxidants and other positive active ingredients are retained during gentle roasting. Heating the cocoa releases the theobromine contained in the cocoa and enables it to be absorbed by the body.\u003c\/p\u003e","brand":"Mangroovia Foods","offers":[{"title":"30g","offer_id":44474809876748,"sku":"BL-KP-30","price":9.0,"currency_code":"EUR","in_stock":false},{"title":"100g","offer_id":54838715154700,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":false},{"title":"250g","offer_id":44474805977356,"sku":"BL-KP-250","price":45.0,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":44474806010124,"sku":"BL-KP-500","price":84.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/1032\/8769\/files\/97M00174.jpg?v=1747386708"},{"product_id":"ixchak-zeremoniekakao","title":"Ixchak - Noble Cocoa Paste from Indigenous Tradition and Women's Hands","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eSummer Notice:\u003c\/strong\u003e At high temperatures, cocoa paste may soften during shipping. Quality and taste remain unchanged.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis ceremonial cacao comes from Comalcalco in Tabasco, Mexico, and is lovingly cultivated by Lili and her family. In their species-rich agroforestry garden, an extraordinary polyvariety of white-almond Criollo and Trinitario grows – natural, powerful, and deeply rooted in indigenous tradition.\u003c\/p\u003e\n\u003cp\u003eWith a proportion of around \u003cstrong\u003e45% white Criollo\u003c\/strong\u003e, IXCHAK is among the rare finds in the cacao world. Cultivation is carried out entirely without synthetic fertilizers or pesticides, in harmony with the natural cycles of the land. For Lili, cacao is not just a cultivated plant, but a carrier of memory, identity, and feminine power.\u003c\/p\u003e\n\u003cp\u003eShe deliberately chose the name \u003cstrong\u003e\"Ixchak\"\u003c\/strong\u003e: a word from the Mayan language that invokes the \u003cstrong\u003eSacred Feminine\u003c\/strong\u003e – the power of blood, fertile earth, and rain that nourishes all life. IXCHAK is an invitation to connect with this nurturing, resilient, and transformative energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEFFECT\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIXCHAK is deeply nourishing and gentle at the same time. Its energy is \u003cstrong\u003egrounding, comforting, and sacredly warming\u003c\/strong\u003e – ideal for ceremonies dedicated to the womb space, the inner home, and the connection to the primordial feminine power.\u003c\/p\u003e\n\u003cp\u003eMany describe the effect as \u003cstrong\u003e\"womb rising\"\u003c\/strong\u003e: a gentle uplifting of inner strength, supported by warmth, softness, and inner security. IXCHAK is particularly suitable for rituals of self-care, integration, grounding, and emotional reconnection.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIXCHAK has a \u003cstrong\u003edelicate, creamy texture\u003c\/strong\u003e with a complex, finely balanced aromatic profile.\u003cbr\u003eOn the palate, notes of \u003cstrong\u003emild chocolate\u003c\/strong\u003e, \u003cstrong\u003eforest and raspberries\u003c\/strong\u003e unfold, accompanied by a gentle, slightly tart depth.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the cacao presents itself as \u003cstrong\u003efull-bodied and fresh\u003c\/strong\u003e, with hints of \u003cstrong\u003emilk chocolate\u003c\/strong\u003e, fruity lightness, nutty-spicy nuances, and an earthy freshness – like damp country air after rain.\u003cbr\u003eIt is \u003cstrong\u003e100% pure cacao paste with no additives\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePOLYVARIETY OF WHITE-ALMOND CRIOLLO \u0026amp; TRINITARIO\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eIXCHAK naturally combines genetic diversity. The high proportion of \u003cstrong\u003ewhite Criollo\u003c\/strong\u003e – one of the rarest and most noble cacao varieties worldwide – ensures the extraordinary delicacy and creaminess of this cacao.\u003cbr\u003eThe addition of Trinitario genetics gives it depth, structure, and aromatic complexity. This combination makes IXCHAK an expressive yet gentle ceremonial cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Comalcalco, Tabasco, Mexico\u003cbr\u003eThis area is one of the historical regions of cacao cultivation in Mesoamerica and is deeply intertwined with Mayan culture and its ritual cacao traditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003eFermented for 7 days \/\/ Sun-dried for 10 days \/\/ Gently roasted in Mexico City by Fausto \/\/ 24 hours finely ground \u0026amp; tempered\u003c\/p\u003e\n\u003cp\u003eAll processing steps – from cultivation to refinement – take place entirely in Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCULTIVATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cacao grows in a \u003cstrong\u003especies-rich agroforestry system\u003c\/strong\u003e that integrates the natural structures of the rainforest. This form of cultivation protects soil, water, and biodiversity while preserving the livelihoods of local communities.\u003c\/p\u003e\n\u003cp\u003eFor you, this means an \u003cstrong\u003eenergetically pure food\u003c\/strong\u003e, created with respect for people, nature, and tradition – ideal for ceremonial use.\u003c\/p\u003e\n\u003cp\u003eAll Mangroovia cacaos are \u003cstrong\u003efree from pesticides and synthetic fertilizers\u003c\/strong\u003e and come from near-natural agroforestry systems.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTRADE\u003c\/strong\u003e\u003cbr\u003eThrough personal relationships with our cultivation partners, we enable \u003cstrong\u003efair, direct, and transparent trade\u003c\/strong\u003e according to the highest ethical principles – free from child labor, exploitation, and slavery.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCULTIVATION PARTNER\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIXCHAK comes from \u003cstrong\u003eLili and her family\u003c\/strong\u003e, who lovingly tend their small agroforestry garden according to indigenous women's tradition. Their knowledge has been passed down through generations and combines agricultural practice with a spiritual relationship to the earth.\u003c\/p\u003e\n\u003cp\u003eLili's work stands for care, resilience, and female leadership – values that are reflected in the character of this cacao.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eINGREDIENTS\u003cbr\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e100% finely ground cacao beans\u003cbr\u003e100% Single Farm Origin \u0026amp; Single Bean Cacao\u003c\/p\u003e\n\u003cp\u003eKey ingredients: Anandamide, Theobromine, Tryptophan, natural fatty acids, antioxidants (flavanols, polyphenols), phenylethylamine, magnesium, potassium, iron.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION\u003c\/strong\u003e\u003cbr\u003eThere are many different recipes for ceremonial cacao. You can find ours\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mangroovia.com\/blogs\/rezepte\/zeremonieller-kakao\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThrough fermentation and roasting, the alkaloid theobromine contained in cacao is released, which provides the desired psychoactive effect. At the same time, naturally occurring substances like hydrocyanic acid and oxalic acid are reduced to a level tolerable by the body.\u003cbr\u003eThe majority (\u0026gt; 90%) of antioxidants and other valuable ingredients are retained during gentle processing. Heating the cacao allows theobromine to be absorbed by the body.\u003c\/p\u003e","brand":"Mangroovia Foods","offers":[{"title":"30g - Ritual Portion","offer_id":54717435609356,"sku":"IX-KP-30","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"100 g - Discovery","offer_id":54645862138124,"sku":"IX-KP-100","price":20.0,"currency_code":"EUR","in_stock":false},{"title":"250 g - Core Ritual","offer_id":54645862170892,"sku":"IX-KP-250","price":42.0,"currency_code":"EUR","in_stock":false},{"title":"500 g - reserve","offer_id":54645862203660,"sku":"IX-KP-500","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/1032\/8769\/files\/Mangroovia_-_Premium_Kakao_Aquila-Studios-Ixchak.webp?v=1779795147"},{"product_id":"alma-blanca-zeremoniekakao","title":"Alma Blanca - White Criollo from a Woman's Hand","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eSummer notice:\u003c\/strong\u003e At high temperatures, cocoa paste may soften during shipping. Quality and taste remain unchanged.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eALMA BLANCA is a rare ceremonial cacao from Comalcalco in Tabasco, Mexico. In the green hills of this traditional cacao region, Alma and her mother cultivate a small agroforestry garden of less than three hectares – home to an extraordinary \u003cstrong\u003ewhite Criollo cacao\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCultivation is entirely natural, without synthetic fertilizers or pesticides. In close connection with the earth, the climate, and the inherited knowledge of their ancestors, Alma and her mother cultivate a cacao of great delicacy and clarity.\u003cbr\u003eALMA BLANCA stands for \u003cstrong\u003eindigenous origin, female leadership, and conscious enjoyment\u003c\/strong\u003e – a cacao that unites responsibility, craftsmanship, and depth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEFFECT\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eALMA BLANCA has an \u003cstrong\u003euplifting, expansive, and opening\u003c\/strong\u003e effect. Its energy gently elevates without overwhelming, creating a space of inner presence and clarity. We find it to be \u003cstrong\u003eexpression-enhancing\u003c\/strong\u003e, especially in the areas of voice, communication, and creative unfolding – ideal for singing, vocal work, or ritualistic expression.\u003cbr\u003e\u003cbr\u003eWe further perceive the effect as \u003cstrong\u003elightly invigorating and joyfully transforming\u003c\/strong\u003e. The space around you seems to open, expanse arises – a feeling of greatness, presence, and gentle vitality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eALMA BLANCA has a \u003cstrong\u003ecreamy texture\u003c\/strong\u003e with fine vibrancy and subtle salty crystal notes.\u003cbr\u003eIn taste, it is \u003cstrong\u003echocolatey and umami\u003c\/strong\u003e, accompanied by \u003cstrong\u003etamarind\u003c\/strong\u003e, a spicy-sweet depth, and elegant freshness.\u003c\/p\u003e\n\u003cp\u003eOn the nose, \u003cstrong\u003emilk chocolate\u003c\/strong\u003e, \u003cstrong\u003eplum\u003c\/strong\u003e, a light hint of \u003cstrong\u003ecinnamon\u003c\/strong\u003e, \u003cstrong\u003ecaramel\u003c\/strong\u003e, \u003cstrong\u003etamarind\u003c\/strong\u003e, and delicate notes of \u003cstrong\u003ecoconut\u003c\/strong\u003e unfold. A complex, harmonious aroma profile of great delicacy.\u003cbr\u003eThis is \u003cstrong\u003e100% pure cocoa paste with no additives\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWHITE ALMOND CRIOLLO CACAO\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eALMA BLANCA is a single-origin cacao from a \u003cstrong\u003erare white almond Criollo genetic variety\u003c\/strong\u003e. White Criollos are among the most exquisite and rare cacao varieties worldwide. They are characterized by particularly fine aromas, low bitterness, and an exceptionally creamy texture.\u003c\/p\u003e\n\u003cp\u003eDue to their limited availability and demanding cultivation, these cacaos are rare and especially valuable – both in terms of taste and cultural significance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eORIGIN\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Comalcalco, Tabasco, Mexico\u003cbr\u003eThis area is one of the historical origin regions of cacao cultivation in Mesoamerica and is deeply intertwined with Maya culture and its ritual cacao traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003eFermented for 6 days \/\/ Sun-dried on wooden beds \/\/ Gently \u0026amp; carefully roasted in Mexico City by Fausto \/\/ 24 hours finely ground \u0026amp; tempered\u003c\/p\u003e\n\u003cp\u003eAll processing steps – from cultivation to refinement – take place entirely in Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCULTIVATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cacao grows in a \u003cstrong\u003ebiodiverse agroforestry system\u003c\/strong\u003e that integrates the natural layers of the rainforest. This farming method protects soil, water, and biodiversity while preserving the ecological balance of the region.\u003c\/p\u003e\n\u003cp\u003eFor you, this means an \u003cstrong\u003eenergetically pure, high-quality food\u003c\/strong\u003e that was created in harmony with people and nature – ideal for ceremonial use.\u003c\/p\u003e\n\u003cp\u003eAll Mangroovia cacaos are \u003cstrong\u003efree from pesticides and synthetic fertilizers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTRADE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur personal relationship with Alma and her mother enables \u003cstrong\u003efair, direct, and transparent trade\u003c\/strong\u003e – without intermediaries, free from child labor, exploitation, and slavery.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFARMING PARTNERS\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlma and her mother\u003c\/strong\u003e manage their small agroforestry garden with great care, dedication, and deep knowledge of the land's natural cycles. Their work combines indigenous tradition with responsibility for future generations.\u003c\/p\u003e\n\u003cp\u003eALMA BLANCA is an expression of this attitude: calm, powerful, and carried by strong women.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eINGREDIENTS\u003cbr\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e100% finely ground cacao beans\u003cbr\u003e100% Single Farm Origin \u0026amp; Single Bean Cacao\u003c\/p\u003e\n\u003cp\u003eImportant ingredients: Anandamide, Theobromine, Tryptophan, natural fatty acids, antioxidants (flavanols, polyphenols), phenylethylamine, magnesium, potassium, iron.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION\u003c\/strong\u003e\u003cbr\u003eThere are many different recipes for ceremonial cacao. You can find ours \u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mangroovia.com\/blogs\/rezepte\/zeremonieller-kakao\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNOTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFermentation and roasting release the alkaloid theobromine contained in cacao, which provides the desired psychoactive effect. At the same time, naturally occurring substances such as hydrocyanic acid and oxalic acid are reduced to a level tolerable for the body.\u003cbr\u003eThe majority (\u0026gt; 90%) of antioxidants and other valuable ingredients are preserved during gentle processing. Heating the cacao allows the body to absorb theobromine.\u003c\/p\u003e","brand":"Mangroovia Foods","offers":[{"title":"30g - Ritual Portion","offer_id":54717433381132,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"100 g - Discovery","offer_id":54649624363276,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250 g - Core Ritual","offer_id":54645896773900,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"500 g - Reserved","offer_id":54645896806668,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/1032\/8769\/files\/Mangroovia_-_Premium_Kakao_Aquila-Studios-Alma_Blanca.webp?v=1779795147"},{"product_id":"huimanguillo-zeremoniekakao","title":"Huimanguillo - Fine Cocoa Paste from Zapatista Cooperative","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eSummer notice:\u003c\/strong\u003e At high temperatures, cocoa paste may soften during shipping. Quality and taste remain unchanged.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHUIMANGUILLO is a single-origin ceremonial cocoa from Tabasco in southern Mexico. It comes from the \u003cstrong\u003eindigenous cooperative Red de Cosechas\u003c\/strong\u003e, an association of farming families who are part of the Zapatista movement and advocate for self-determination, community, and the protection of their habitats.\u003c\/p\u003e\n\u003cp\u003eThe cocoa grows in \u003cstrong\u003enature-integrated agroforestry systems\u003c\/strong\u003e that promote the preservation of biodiversity and maintain soil health in the long term. Cultivation is carried out entirely without synthetic fertilizers or pesticides.\u003cbr\u003eHUIMANGUILLO stands for a cocoa that convinces not only by quality, but also by attitude: communal, responsible, and rooted in indigenous autonomy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEFFECT\u003cbr\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHUIMANGUILLO has a \u003cstrong\u003ecalming, balancing, and focusing effect\u003c\/strong\u003e. Many find it particularly soothing for the stomach and nervous system. Its energy is clear, calm, and stabilizing – ideal for ceremonies focused on \u003cstrong\u003einner order, presence, and mental clarity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt supports an alert, clear mind without agitation and is excellently suited for meditation, integration, silent sitting, or conscious daily rituals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\n\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eHUIMANGUILLO has a \u003cstrong\u003esmooth, soft, and creamy texture\u003c\/strong\u003e.\u003cbr\u003eIts taste is \u003cstrong\u003efull-bodied and harmonious\u003c\/strong\u003e, with delicate fruity notes of \u003cstrong\u003eraspberry and grapefruit\u003c\/strong\u003e, accompanied by \u003cstrong\u003ecaramel\u003c\/strong\u003e and a gentle chocolaty richness.\u003c\/p\u003e\n\u003cp\u003eOn the nose, \u003cstrong\u003esweet chocolate nuances\u003c\/strong\u003e unfold, with light \u003cstrong\u003ecitrus notes\u003c\/strong\u003e and a subtle, pleasant bitterness. A balanced, multifaceted cocoa with a calm character.\u003cbr\u003eIt is \u003cstrong\u003e100% pure cocoa paste with no additives\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eZAPATISTA COCOA\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eHUIMANGUILLO is a so-called \u003cstrong\u003eZapatista cocoa\u003c\/strong\u003e. It comes from communally organized structures that focus on self-governance, solidarity, and the protection of indigenous ways of life.\u003cbr\u003eThis approach is reflected in the character of the cocoa: calm, clear, communally supported, and free from exploitation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eORIGIN \u003cbr\u003e\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Huimanguillo, Tabasco, Mexico\u003cbr\u003eThe region is characterized by fertile soils, a tropical climate, and a long tradition of smallholder cocoa cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003eFermented for 5 days in wooden boxes \/\/ Sun-dried for 6 days \/\/ Gently roasted \/\/ Traditionally ground for \u003cstrong\u003e24 hours\u003c\/strong\u003e on granite stone mills \/\/ Precisely tempered\u003c\/p\u003e\n\u003cp\u003eAll processing steps from cultivation to refinement take place entirely in Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eCULTIVATION\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe cocoa grows in \u003cstrong\u003especies-rich agroforestry systems\u003c\/strong\u003e that are modeled on the natural structures of the rainforest. This cultivation method protects biodiversity, strengthens the soil, and secures the long-term livelihood of the participating families.\u003c\/p\u003e\n\u003cp\u003eFor you, this means an \u003cstrong\u003eenergetically clear, natural food product\u003c\/strong\u003e that is excellently suited for ceremonial use.\u003c\/p\u003e\n\u003cp\u003eAll Mangroovia cocoas are \u003cstrong\u003efree from pesticides and synthetic fertilizers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eTRADE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOur close relationship with the cooperative enables \u003cstrong\u003efair, direct, and transparent trade\u003c\/strong\u003e – without intermediaries, free from child labor, and any form of exploitation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCULTIVATION PARTNER\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eRed de Cosechas cooperative\u003c\/strong\u003e unites indigenous farming families who collectively cultivate, process, and market cocoa. Their approach combines organic farming with social responsibility and political self-determination.\u003c\/p\u003e\n\u003cp\u003eHUIMANGUILLO is an expression of these values: communally supported, responsibly cultivated, and clear in essence.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eINGREDIENTS\u003cbr\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e100% finely ground cocoa beans\u003cbr\u003e100% Single Farm Origin \u0026amp; Single Bean Cocoa\u003c\/p\u003e\n\u003cp\u003eKey ingredients: Anandamide, Theobromine, Tryptophan, natural fatty acids, antioxidants (flavanols, polyphenols), phenylethylamine, magnesium, potassium, iron.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\n\u003cstrong\u003eLAB ANALYSIS \u0026amp; TRANSPARENCY\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eAt Mangroovia, we place great importance on transparency and product safety. For this cocoa, laboratory analyses for heavy metals such as cadmium (Cd), lead (Pb), and arsenic (As) are available.\u003c\/p\u003e\n\u003cp\u003eThe existing analyses of the raw beans show uncritical values for this variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalysis Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"5\" height=\"148\" style=\"width: 88.367%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 60.4936%;\"\u003e \u003cstrong\u003eParameter\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 38.9848%;\"\u003e\u003cstrong\u003eResult (mg\/kg)\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 60.4936%;\"\u003eCadmium (Cd)\u003c\/td\u003e\n\n\u003ctd style=\"width: 38.9848%;\"\u003e\n\n\u003cp\u003e0.61\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 60.4936%;\"\u003eLead (Pb)\u003c\/td\u003e\n\n\u003ctd style=\"width: 38.9848%;\"\u003e\n\n\u003cp\u003e0.21\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 60.4936%;\"\u003eArsenic (As) \u003c\/td\u003e\n\n\u003ctd style=\"width: 38.9848%;\"\u003e\n\n\u003cp\u003ebelow detection limit\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/1032\/8769\/files\/Heavy_Metal_Analysis_Huimanguillo_September_2025.pdf?v=1781866263\" title=\"Cadmium Analyse Huimanguillo September 2025\"\u003eDownload Analysis Certificate \u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: The analysis was performed on dried cocoa beans. The values of the finished cocoa mass are lower due to processing steps such as shelling and grinding.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePREPARATION\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThere are many different recipes for ceremonial cocoa. You can find ours\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mangroovia.com\/blogs\/rezepte\/zeremonieller-kakao\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNOTE\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eThrough fermentation and roasting, the alkaloid theobromine contained in cocoa is released, which provides the desired psychoactive effect. At the same time, naturally occurring substances such as hydrocyanic acid and oxalic acid are reduced to a level that is tolerable for the body.\u003cbr\u003eMost (\u0026gt; 90%) of the antioxidants and other valuable ingredients are preserved during gentle processing. Heating the cocoa allows the body to absorb theobromine.\u003c\/p\u003e","brand":"Mangroovia Foods","offers":[{"title":"30g - Ritual Portion","offer_id":54737695539468,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true},{"title":"100 g - Discovery","offer_id":54655005425932,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"250g - Core Ritual","offer_id":54655005458700,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"500 g - Reserved","offer_id":54655005491468,"sku":null,"price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/1032\/8769\/files\/Mangroovia_-_Premium_Kakao_Aquila-Studios-Huimanguillo.webp?v=1779795147"},{"product_id":"soconusco-zeremoniekakao","title":"Soconusco – Wild cocoa variety from a near-natural forest garden","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSummer Notice:\u003c\/strong\u003e At high temperatures, cocoa paste can soften during shipping. Quality and taste remain unchanged.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSOCONUSCO is a single-origin ceremonial cocoa from the region of the same name in southern Chiapas, Mexico – an area that has been considered the \u003cstrong\u003ecradle of Criollo cocoa\u003c\/strong\u003e for centuries. This cocoa comes from \u003cstrong\u003eFinca 4 Hermanos\u003c\/strong\u003e, where ancient cocoa genetics are preserved and nurtured in a natural forest garden.\u003c\/p\u003e\n\u003cp\u003eOn the fertile slopes of Soconusco, the rare \u003cstrong\u003eAmelonado Soconusco\u003c\/strong\u003e variety grows in a biodiverse agroforestry system. The special microclimate of the highlands naturally protects the plants from diseases and allows this variety to be maintained without synthetic fertilizers or pesticides.\u003cbr\u003eSOCONUSCO stands for \u003cstrong\u003eancient varietal diversity, living heritage, and masterful craftsmanship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eEFFECT\u003cbr\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe effect of this cocoa is often described as ascending and uplifting. Its energy is clear and expansive, and many associate it with an opening in the crown area and an enhanced connection to intuition, inspiration, and higher levels of consciousness.\u003c\/p\u003e\n\u003cp\u003eThis cocoa is particularly suitable for larger ceremonies, energy work in a circle, breathwork, or prayer rituals. Many find its effect uplifting, connecting, and nourishing at the same time – a quality that opens spaces for deep collective experience and spiritual alignment.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis cocoa has a fine, creamy texture and an exceptionally fruit-forward aroma profile. Notes of grapes, light fruit, and citrus unfold in the nose, accompanied by mild milk chocolate and a hint of fresh cocoa pulp (mucilage).\u003c\/p\u003e\n\u003cp\u003eOn the palate, the cocoa is remarkably smooth and almost free of bitterness. Floral nuances of lavender combine with tamarind, citrus, and a surprising aroma of plum compote. A delicate chocolate note lingers in the finish, lending elegance and depth to the cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAMELONADO SOCONUSCO – ANCIENT VARIETAL DIVERSITY\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eAmelonado Soconusco\u003c\/strong\u003e variety is part of an ancient cocoa genetic lineage that has been preserved for generations. It represents an original form of cocoa deeply connected to the history and culture of Soconusco.\u003c\/p\u003e\n\u003cp\u003eThis genetic diversity has become rare today and makes SOCONUSCO a special cocoa – it stands for depth, origin, and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eORIGIN \u003cbr\u003e\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Soconusco, Chiapas, Mexico\u003cbr\u003eSoconusco is one of the most historically significant cocoa regions in Mesoamerica and is closely linked to the early development of cocoa cultivation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING\u003cbr\u003e\u003c\/strong\u003eFermented for 7 days in wooden boxes \/\/ Sun-dried for 10 days \/\/ Gently \u0026amp; controllably roasted \/\/ Traditionally ground for \u003cstrong\u003e24 hours\u003c\/strong\u003e on granite stone mills \/\/ Precisely tempered\u003c\/p\u003e\n\u003cp\u003eAll processing steps, from cultivation to refinement, take place entirely in Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCULTIVATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cocoa grows in a \u003cstrong\u003enatural forest garden\u003c\/strong\u003e that integrates the natural structures of the original rainforest. This form of cultivation protects biodiversity, soil fertility, and the microclimate, enabling the preservation of old varieties.\u003c\/p\u003e\n\u003cp\u003eFor you, this means a \u003cstrong\u003enatural, energetically clear food\u003c\/strong\u003e that is perfectly suited for ceremonial use.\u003c\/p\u003e\n\u003cp\u003eAll Mangroovia cocoas are \u003cstrong\u003efree from pesticides and synthetic fertilizers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eTRADE\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThrough personal relationships with our cultivation partners, we enable \u003cstrong\u003efair, direct, and transparent trade\u003c\/strong\u003e – without intermediaries, free from child labor, exploitation, and slavery.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCULTIVATION PARTNER\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eThe family behind \u003cstrong\u003eFinca 4 Hermanos\u003c\/strong\u003e tends to their cocoa plots with daily presence, dedication, and great respect for the land and plants. Their knowledge and care make it possible to preserve this rare variety to this day.\u003c\/p\u003e\n\u003cp\u003eSOCONUSCO is an expression of this work: calm, original, and supported by artisanal precision.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eINGREDIENTS\u003cbr\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e100% finely ground cocoa beans\u003cbr\u003e100% Single Farm Origin \u0026amp; Single Bean Cocoa\u003c\/p\u003e\n\u003cp\u003eImportant ingredients: Anandamide, Theobromine, Tryptophan, natural fatty acids, antioxidants (flavanols, polyphenols), phenylethylamine, magnesium, potassium, iron.\u003c\/p\u003e\n\u003ch4\u003e\n\n\u003cbr\u003e\u003cstrong\u003eLABORATORY ANALYSIS \u0026amp; TRANSPARENCY\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eAt Mangroovia, we place great importance on transparency and product safety. For this cocoa, laboratory analyses for heavy metals such as cadmium (Cd), lead (Pb), and arsenic (As) are available.\u003c\/p\u003e\n\u003cp\u003eThe existing analyses of the raw beans show unremarkable values for this variety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnalysis Overview\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"5\" height=\"148\" style=\"width: 88.367%;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 60.4936%;\"\u003e \u003cstrong\u003eParameter\u003c\/strong\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"width: 38.9848%;\"\u003e\u003cstrong\u003eResult (mg\/kg)\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 60.4936%;\"\u003eCadmium (Cd)\u003c\/td\u003e\n\n\u003ctd style=\"width: 38.9848%;\"\u003e\n\n\u003cp\u003e0.5\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"60.4936%;\"\u003eLead (Pb)\u003c\/td\u003e\n\n\u003ctd style=\"width: 38.9848%;\"\u003e\n\n\u003cp\u003e0.35\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"60.4936%;\"\u003eArsenic (As) \u003c\/td\u003e\n\n\u003ctd style=\"width: 38.9848%;\"\u003e\n\n\u003cp\u003ebelow detection limit\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0550\/1032\/8769\/files\/Heavy_Metal_Analysis_Soconusco_September_2025.pdf?v=1781865978\" title=\"Cadmium Analysis Soconusco September 2025\"\u003eDownload Analysis Certificate \u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: The analysis was performed on dried cocoa beans. The values of the finished cocoa mass are lower due to processing steps such as shelling and grinding.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePREPARATION\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThere are many different recipes for ceremonial cocoa. You can find ours\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/mangroovia.com\/blogs\/rezepte\/zeremonieller-kakao\"\u003ehere\u003c\/a\u003e.\u003cbr\u003eEspecially for Soconusco cocoa, we recommend sweetening your drink slightly, e.g., with coconut blossom sugar or dried dates. \u003c\/p\u003e\n\u003ch4\u003e\n\n\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNOTE\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eFermentation and roasting release the alkaloid theobromine contained in cocoa, which provides the desired (mild) psychoactive effect. At the same time, naturally occurring substances such as hydrocyanic acid and oxalic acid are reduced to a level tolerable by the body.\u003cbr\u003eMost (\u0026gt; 90%) of the antioxidants and other valuable ingredients are retained during gentle processing. Warming the cocoa allows the body to absorb the theobromine.\u003c\/p\u003e","brand":"Mangroovia Foods","offers":[{"title":"30g - Ritual Portion","offer_id":54737695801612,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true},{"title":"100g - Discovery","offer_id":54655023677708,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true},{"title":"250 g - Core Ritual","offer_id":54655023710476,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":false},{"title":"500 g - Reserved","offer_id":54655023743244,"sku":null,"price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/1032\/8769\/files\/Mangroovia_-_Premium_Kakao_Aquila-Studios-Soconusco.webp?v=1779795147"},{"product_id":"tabasco-single-bean-schokolade","title":"TABASCO · Almendra Blanca – Grand Cru Schokolade 70 %","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eHandgeschöpfte Grand Cru Schokolade aus außergewöhnlich seltenem weißen Criollo, angebaut von Alma und ihrer Familie in einem Waldgarten von weniger als drei Hektar in Tabasco. Aus drei Zutaten – 48 Stunden auf Granitstein vermahlen und von Hand temperiert.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKaramell · Aprikose · Milchschokolade\u003c\/strong\u003e\u003cbr\u003eAußergewöhnlich mild und cremig – mit knackigem Biss und einem langen, seidigen Schmelz.\u003c\/p\u003e\n\u003ch2\u003eGrand Cru aus einem kleinen Waldgarten in Tabasco\u003c\/h2\u003e\n\u003cp\u003eDiese Schokolade beginnt in den grünen Hügeln der \u003cstrong\u003eComalcalco-Region\u003c\/strong\u003e. Dort pflegen Alma und ihre Mutter einen Agroforstgarten von weniger als drei Hektar – und bewahren darin einen außergewöhnlichen \u003cstrong\u003eweißen Criollo-Kakao: \u003ca href=\"https:\/\/mangroovia.com\/products\/alma-blanca-zeremoniekakao\" title=\"Alma Blanca – Weißer Criollo aus Frauenhand I Mangroovia\"\u003eAlmendra Blanca\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSeine hellen Bohnen gehören zu einer extrem seltenen Kakaogenetik, die weniger als \u003cstrong\u003e0,1 % der weltweiten Kakaoproduktion\u003c\/strong\u003e ausmacht. Für uns ist genau das Grand Cru: kein standardisierter Kakao, sondern eine Rarität mit eigener Herkunft, eigener Genetik und den Menschen, die sie über Generationen bewahren.\u003c\/p\u003e\n\u003cp\u003eAus diesem besonderen Kakao entsteht eine Schokolade, die sich deutlich von klassischer dunkler Schokolade unterscheidet: \u003cstrong\u003eungewöhnlich mild, weich und fast verblüffend cremig – und trotzdem voller Tiefe.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eGeschmack \u0026amp; Textur\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKaramell · Aprikose · Milchschokolade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchon beim ersten Stück zeigt TABASCO ihren ganz eigenen Charakter: \u003cstrong\u003esanft, cremig und kaum bitter\u003c\/strong\u003e. Zuerst entfalten sich warme Noten von \u003cstrong\u003eKaramell und reifer Aprikose\u003c\/strong\u003e, gefolgt von einer überraschend weichen \u003cstrong\u003eMilchschokoladen-Note – obwohl die Schokolade vollständig vegan ist\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMit etwas Zeit kommen feinere Nuancen von \u003cstrong\u003eTamarinde und dunkler Pflaume\u003c\/strong\u003e hinzu. Sie geben der Süße Frische und Tiefe und machen das Aromaprofil komplex, ohne seine besondere Milde zu verlieren.\u003c\/p\u003e\n\u003cp\u003eAll diese Aromen stammen aus dem Kakao selbst – \u003cstrong\u003eohne zugesetzte Aromen\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBeim Brechen ist die Tafel \u003cstrong\u003eknackig und fest\u003c\/strong\u003e. Im Mund wird daraus ein besonders feiner, seidiger Schmelz. Dafür sorgt die sorgfältige Temperierung ebenso wie die echte Kakaobutter – natürlich im Kakao enthalten und zusätzlich mit \u003cstrong\u003e20,5 % Kakaobutter\u003c\/strong\u003e verfeinert.\u003c\/p\u003e\n\u003ch3\u003eDer Kakao\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProduzent:\u003c\/strong\u003e Las Delias · Alma \u0026amp; Familie\u003cbr\u003e\u003cstrong\u003eHerkunft:\u003c\/strong\u003e Comalcalco · Tabasco · Mexiko\u003cbr\u003e\u003cstrong\u003eGenetik:\u003c\/strong\u003e Weißer Criollo · Almendra Blanca\u003cbr\u003e\u003cstrong\u003eAnbau:\u003c\/strong\u003e Waldgarten · weniger als 3 Hektar\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 6 Tage in Holzkisten\u003cbr\u003e\u003cstrong\u003eTrocknung:\u003c\/strong\u003e 10 Tage auf Holzbetten\u003c\/p\u003e\n\u003ch3\u003eVon der Bohne zur Tafel\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWir machen diese Schokolade persönlich – vom Nib bis zur fertigen Tafel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDie Kakaonibs werden bei uns in \u003cstrong\u003eKirchzarten 48 Stunden auf Granitstein vermahlen\u003c\/strong\u003e. Anschließend temperieren und schöpfen wir die Schokolade selbst von Hand.\u003c\/p\u003e\n\u003cp\u003eAuch danach bleibt jede Tafel Handarbeit: Sie wird \u003cstrong\u003eeinzeln von Hand in Goldfolie eingewickelt, verpackt und nummeriert\u003c\/strong\u003e und einem konkreten Batch zugeordnet.\u003c\/p\u003e\n\u003cp\u003eWir kennen den Kakao, die Menschen dahinter und jede Charge, die daraus entsteht. So wird jede nummerierte Tafel Teil einer \u003cstrong\u003ekleinen, klar nachvollziehbaren Grand-Cru-Charge\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNur drei Zutaten begleiten den Kakao. So kann die außergewöhnliche Milde und Aromatik der \u003cstrong\u003eAlmendra Blanca\u003c\/strong\u003e im Mittelpunkt bleiben.\u003c\/p\u003e\n\u003ch3\u003eWas diese Schokolade besonders macht\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Bean · Single Farm · Forest to Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEine der seltensten Kakaogenetiken überhaupt, ein Waldgarten von weniger als drei Hektar, die persönliche Beziehung zu Alma und ihrer Familie – und eine Schokolade, die wir in Kirchzarten \u003cstrong\u003ein kleinen Chargen von Hand fertigen, verpacken und einzeln nummerieren\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEine Tafel für besondere Genussmomente – und für Menschen, denen man nicht irgendeine Schokolade schenken möchte.\u003c\/p\u003e\n\u003ch3\u003eZutaten\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKakaomasse, Kokosblütenzucker, Kakaobutter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKakaoanteil: mindestens 70 %. Alle Zutaten in Bioqualität.\u003c\/p\u003e","brand":"Mangroovia Foods","offers":[{"title":"Default Title","offer_id":62077655023884,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/1032\/8769\/files\/Mangroovia-Schokolade_Aquila_Studios-5.webp?v=1789051291"},{"product_id":"chiapas-soconusco-grand-cru-schokolade-70","title":"CHIAPAS · Soconusco – Grand Cru Schokolade 70 %","description":"\u003cp\u003e\u003cstrong\u003eHandgeschöpfte Grand Cru Schokolade aus der Sorte Amelonado Soconusco, angebaut von der Cooperativa NUCORI in waldintegrierten Kakaogärten am Biosphärenreservat El Triunfo in Chiapas. Aus drei Zutaten – 48 Stunden auf Granitstein vermahlen und von Hand temperiert.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeintraube · Zitrus · Pflaumenkompott\u003c\/strong\u003e\u003cbr\u003eKräftig-schokoladig, feinherb und fruchtig – mit knackigem Biss und feinem Schmelz.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eGrand Cru aus den Waldgärten von El Triunfo\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiese Schokolade beginnt dort, wo der Soconusco seinen Ursprung hat: in den üppigen Waldlandschaften von \u003cstrong\u003eChiapas\u003c\/strong\u003e. In der Pufferzone des \u003cstrong\u003eBiosphärenreservats El Triunfo\u003c\/strong\u003e kultivieren die Familien der \u003cstrong\u003eCooperativa NUCORI\u003c\/strong\u003e ihren Amelonado Soconusco in waldintegrierten Kakaogärten.\u003c\/p\u003e\n\u003cp\u003eZwischen den Bäumen reift ein Kakao mit einem bemerkenswert eigenständigen Charakter – \u003cstrong\u003edunkel, kräftig und schokoladig, zugleich überraschend fruchtig und vielschichtig\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDer Kakao schafft den Familien vor Ort ein verlässliches Einkommen und macht den Erhalt dieser Waldgärten wirtschaftlich wertvoll. Genau das verstehen wir unter Grand Cru: \u003cstrong\u003eaußergewöhnlicher Geschmack, eine klar definierte Herkunft und Menschen, die diese Kakaokultur und ihren Wald bewahren.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eGeschmack \u0026amp; Textur\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWeintraube · Zitrus · Tamarinde · Pflaumenkompott\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchon beim ersten Stück zeigt CHIAPAS deutlich mehr Tiefe und Kraft als \u003ca href=\"https:\/\/mangroovia.com\/products\/tabasco-single-bean-schokolade\" title=\"TABASCO · Almendra Blanca – Grand Cru Schokolade 70 % I Mangroovia\"\u003eunsere helle TABASCO\u003c\/a\u003e. Der Auftakt ist \u003cstrong\u003eintensiv kakaobetont und feinherb\u003c\/strong\u003e, bevor sich eine überraschende Fruchtigkeit öffnet: \u003cstrong\u003esaftige Weintraube und helle Zitrusnoten\u003c\/strong\u003e, gefolgt von der feinen Säure der \u003cstrong\u003eTamarinde\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIm langen Nachhall wird die Schokolade dunkler und runder. \u003cstrong\u003ePflaumenkompott\u003c\/strong\u003e bringt eine reife, fast üppige Fruchtnote hinein; eine feine Spur \u003cstrong\u003eLavendel\u003c\/strong\u003e gibt dem Aromaprofil zusätzliche Eleganz.\u003c\/p\u003e\n\u003cp\u003eAll diese Noten stammen aus dem Kakao selbst – \u003cstrong\u003eohne zugesetzte Aromen\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBeim Brechen ist die Tafel \u003cstrong\u003eknackig und fest\u003c\/strong\u003e. Im Mund verwandelt sich dieser klare Biss in einen feinen, langen Schmelz. Dafür sorgt die sorgfältige Temperierung ebenso wie die echte Kakaobutter, die wir zusätzlich zur natürlich in der Kakaomasse enthaltenen Kakaobutter einsetzen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDer Kakao\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProduzent:\u003c\/strong\u003e Cooperativa NUCORI\u003cbr\u003e\u003cstrong\u003eHerkunft:\u003c\/strong\u003e El Triunfo · Chiapas · Mexiko\u003cbr\u003e\u003cstrong\u003eGenetik:\u003c\/strong\u003e Amelonado Soconusco\u003cbr\u003e\u003cstrong\u003eAnbau:\u003c\/strong\u003e Waldintegrierte Kakaogärten\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 7 Tage in Holzkisten\u003cbr\u003e\u003cstrong\u003eTrocknung:\u003c\/strong\u003e 10 Tage auf hölzernen Trockenbetten\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eVon der Bohne zur Tafel\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWir machen diese Schokolade persönlich – vom Nib bis zur fertigen Tafel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDie Kakaonibs werden bei uns in \u003cstrong\u003eKirchzarten 48 Stunden auf Granitstein vermahlen\u003c\/strong\u003e. Anschließend temperieren und schöpfen wir die Schokolade selbst von Hand.\u003c\/p\u003e\n\u003cp\u003eAuch danach bleibt jede Tafel Handarbeit: Sie wird \u003cstrong\u003eeinzeln von Hand in Goldfolie eingewickelt, verpackt und nummeriert\u003c\/strong\u003e und einem konkreten Batch zugeordnet.\u003c\/p\u003e\n\u003cp\u003eWir kennen den Kakao, die Menschen dahinter und jede Charge, die daraus entsteht.\u003c\/p\u003e\n\u003cp\u003eNur drei Zutaten begleiten den Kakao. So bleibt der \u003cstrong\u003ekräftige, fruchtige Charakter des Amelonado Soconusco\u003c\/strong\u003e im Mittelpunkt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWas diese Schokolade besonders macht\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Origin · Direct Trade · Forest to Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEine besondere Kakaogenetik, \u003cstrong\u003ewaldintegrierter Anbau am Biosphärenreservat El Triunfo\u003c\/strong\u003e und eine direkte Beziehung zu den Menschen, deren Arbeit ein verlässliches Einkommen schafft und gleichzeitig den Erhalt des Regenwaldes stärkt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eZutaten\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKakaomasse, Kokosblütenzucker, Kakaobutter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKakaoanteil: mindestens 70 %. Alle Zutaten in Bioqualität.\u003c\/p\u003e","brand":"Mangroovia Foods","offers":[{"title":"Default Title","offer_id":62077680582924,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/1032\/8769\/files\/Mangroovia-Schokolade_Aquila_Studios-3.webp?v=1789055595"}],"url":"https:\/\/mangroovia.com\/en\/collections\/speciality-cacao.oembed","provider":"Mangroovia Foods","version":"1.0","type":"link"}